DR. DOUGLAS P. HARTZLER, MD

PHOENIX, AZ

Research Active
Orthopaedic Surgery NPI registered 21+ years 1 publication 2005 – 2005 NPI: 1215933635
Orthopaedic Surgery
PhenotypeSex CharacteristicsGenetic VariationBody SizeHindlimbCrosses, GeneticTurkeys

Practice Location

3033 N 44TH ST STE 100
PHOENIX, AZ 85018-7227

Phone: (602) 648-5444

What does DOUGLAS HARTZLER research?

Dr. Hartzler primarily investigates how different breeding methods of large-bodied turkeys affect their physical traits and meat quality. This includes examining how genetic variations among pure lines and their crosses impact features like muscle weight and overall body shape. His work helps turkey farmers and meat producers optimize breeding strategies to enhance the quality of the meat they produce.

Key findings

  • Male turkeys from one breeding line weighed about 16 kg, while females from the same line weighed about 12 kg.
  • Breeding methods significantly influence muscle weight and body shape, leading to improved meat production.
  • The study highlights the importance of genetic variations in turkeys for better carcass traits.

Frequently asked questions

Does Dr. Hartzler study turkey genetics?
Yes, he focuses on how genetic variations in turkeys affect traits important for meat production.
What is the goal of Dr. Hartzler's research?
His goal is to improve breeding strategies for turkeys to enhance meat quality.
Who benefits from Dr. Hartzler's research?
Turkey farmers and meat producers benefit from his findings that help them produce better quality meat.

Publications in plain English

Genetic variation in pure lines and crosses of large-bodied turkeys. 4. Body shape and carcass traits.

2005

Poultry science

Nestor KE, Anderson JW, Hartzler D, Velleman SG

Plain English
This study looked at how breeding different types of large turkeys affects their body shape and meat quality. The researchers found that male turkeys from one breeding line weighed about 16 kg, while females from the same line weighed about 12 kg. The study showed that breeding methods significantly influenced traits like muscle weight and body shape, which can lead to better meat production. Who this helps: This benefits turkey farmers and meat producers by improving breeding strategies for better quality meat.

PubMed

Frequent Co-Authors

K E Nestor J W Anderson S G Velleman

Physician data sourced from the NPPES NPI Registry . Publication data from PubMed . Plain-English summaries generated by AI. Not medical advice.