Laboratoire Environnement et Chimie Appliquée (LCAE), Equipe: Chimie Physique des Ressources Naturelles et des Procédés, Département de Chimie, Faculté des Sciences d'Oujda (FSO), Université Mohammed Premier (UMP), Oujda, Morocco.
Abdessamad Beraich studies the nutritional and pharmacological applications of a plant known for its exceptional health benefits. This research involves examining how the plant's leaves can lower inflammation and blood sugar levels, making it beneficial for individuals with diabetes. Additionally, his work highlights the antibacterial and cancer-fighting properties of the plant's seeds, which could provide new treatment options for patients facing these serious health challenges. By reviewing over 200 studies, he seeks to broaden the understanding of how this plant can be utilized not only as a food source but also in medicinal practices.
Key findings
The leaves of the plant can significantly reduce inflammation and blood sugar levels, improving conditions like diabetes.
In reviewing over 200 studies, it was found that the seeds of the plant have strong antibacterial effects.
The seeds also demonstrate potent cancer-fighting properties, suggesting their potential use in cancer treatments.
Frequently asked questions
Does Dr. Beraich study diabetes?
Yes, he specifically investigates how the plant's leaves can lower blood sugar levels, which is beneficial for diabetes management.
What treatments has Dr. Beraich researched?
His research explores the use of the plant as a treatment for diabetes and cancer, highlighting its nutritional and medicinal benefits.
Is Dr. Beraich's work relevant to cancer patients?
Yes, his findings regarding the plant's cancer-fighting properties could offer new avenues for treatment in cancer patients.
Publications in plain English
Promising synergistic interactions and mixture optimization of safranal, crocin, and crocetin from MoroccanL. with enhanced antimicrobial activity.
2026
Frontiers in pharmacology
Baraich A, Sadougui I, Elbouzidi A, Haddou M, Taibi M +10 more
Plain English This study looked at the antimicrobial effects of three compounds found in saffron: safranal, crocin, and crocetin. Researchers found that using these compounds together was more effective than using them alone, with the best mixture showing a significant reduction in bacteria levels. Specifically, the optimal blend achieved a minimum inhibitory concentration (MIC) of about 39.5% against one strain of bacteria, which is a strong indication of its potential effectiveness.
Who this helps: This benefits patients, especially those facing antibiotic-resistant infections.
Exploring the healing power ofstems: insights into extraction methods, polyphenolic composition, and health-promoting activities.
2025
International journal of environmental health research
Beraich A, El Farissi H, Cacciola F, El-Shazly M, Yahyaoui MI +2 more
Plain English This study looked at how different solvents used to extract substances from plant stems affect their beneficial properties. The researchers found that using ethanol as a solvent produced the highest amount of useful compounds, with yields of nearly 10%, and the strongest antioxidant properties at concentrations as low as 0.023 mg/mL. These findings highlight that plant stems could be a great source of health-promoting compounds, which can help in developing natural treatments.
Who this helps: This helps patients looking for natural remedies and doctors interested in alternative treatment options.
The Moroccan: A Natural Candidate for Food and Therapeutic Applications.
2025
Foods (Basel, Switzerland)
Beraich A, Dikici B, El Farissi H, Batovska D, Nikolova K +5 more
Plain English Researchers studied mastic gum from Morocco to see how its chemical composition affects its potential uses in food and medicine. They found that the essential oil from this gum contains key compounds that can help preserve food, showing strong antioxidant and antimicrobial effects. Specifically, one extraction method produced an oil with 1.4% yield that met European quality standards, indicating its usefulness in various applications.
Who this helps: This benefits food manufacturers and health professionals looking for natural preservatives.
Extraction Methods Shape the Phenolic Composition and Bioactivities of Defatted MoroccanL. Resin.
2025
Antioxidants (Basel, Switzerland)
Beraich A, Batovska D, Nikolova K, Dikici B, Gören G +8 more
Plain English This study examined different methods for extracting beneficial compounds from Moroccan mastic gum, a resin that is popular in traditional medicine. The researchers found that one method, known as ultrasound-assisted extraction using ethanol, produced the most powerful antioxidant effects, while another method showed strong antifungal properties and the ability to kill certain pancreatic cancer cells. These findings highlight the potential of Moroccan mastic gum as a valuable resource for health-related products.
Who this helps: Patients seeking natural treatments and doctors looking for new options for disease management.
Lam.: A Nutritional Powerhouse with Multifaceted Pharmacological and Functional Applications.
2025
Life (Basel, Switzerland)
Panova N, Gerasimova A, Gentscheva G, Nikolova S, Makedonski L +6 more
Plain English This research paper examines a plant known as the "miracle tree," highlighting its impressive nutritional benefits and potential health applications. Researchers reviewed over 200 studies and found that its leaves can significantly reduce inflammation and blood sugar levels, while its seeds have shown strong antibacterial and cancer-fighting effects. The findings are important because they reveal how this plant could be used not just as food, but also as a treatment for various health issues, including diabetes and cancer.
Who this helps: This helps patients, healthcare providers, and the food industry.