G Gentscheva

Department of Chemistry and Biochemistry, Medical University-Pleven, 1 Saint Kliment Ohridski Street, 5800 Pleven, Bulgaria.

13 publications 1996 – 2025 ORCID

What does G Gentscheva research?

G Gentscheva studies the nutritional and medicinal properties of plants, specifically looking at how they can be used to improve health and treat diseases. Her research highlights plants like Moringa oleifera, known for its strong anti-inflammatory and antioxidant effects, making it a potential natural remedy for conditions such as diabetes and cancer. She investigates not only the chemical composition of these plants but also their practical applications in food and pharmaceuticals, aiming to enhance diets and develop natural health products.

Key findings

  • Moringa leaves can reduce inflammation and blood sugar levels significantly, with some extracts showing results better than common anti-inflammatory drugs.
  • One Moringa leaf extract increased muscle contractions by up to 134% during lab tests, suggesting potential benefits for muscle health.
  • The pulp of a plant from Bulgaria was found to contain histidine at 7.81 mg/g, while the leaves had tryptophan at 8.30 mg/g, both contributing to their antioxidant properties.
  • Certain plants studied can protect against kidney damage, help with depression, and fight infections, showcasing their versatility.
  • A Bulgarian plant showed high levels of beneficial nutrients, including 137.02 mg of mannose and significant amounts of calcium and zinc, indicating its potential for use in dietary supplements.

Frequently asked questions

Does Dr. Gentscheva study diabetes?
Yes, she researches how certain plants can help lower blood sugar levels, making them relevant for diabetes management.
What types of treatments has Dr. Gentscheva explored?
She has explored treatments using various plants that can reduce inflammation, fight infections, and possess antioxidant properties.
Is Dr. Gentscheva's work relevant for patients looking for natural remedies?
Absolutely, her research provides insights into natural treatments for conditions like inflammation and provides options for dietary supplements.
What are the health benefits of Moringa according to Dr. Gentscheva's studies?
Her studies indicate that Moringa leaves can significantly reduce inflammation and blood sugar levels, and they show strong antioxidant effects.
What industries could benefit from Dr. Gentscheva's research?
Her work is beneficial for the food industry, healthcare providers, and any industry looking to produce natural health products.

Publications in plain English

Metabolic Profile, Antioxidant, Antimicrobial, Contractile, and Anti-Inflammatory Potential ofLeaves (India).

2025

Life (Basel, Switzerland)

Panova N, Gerasimova A, Tumbarski Y, Ivanov I, Todorova M +8 more

Plain English
Researchers studied Moringa oleifera leaf extracts from India to understand their health benefits. They found that one of the leaf extracts had about twice the amount of amino acids and organic acids compared to the other sample. The extracts showed strong antioxidant properties, with the 50% ethanol extract demonstrating better results than a common anti-inflammatory drug, and it increased muscle contractions in lab tests by up to 134%. Who this helps: This benefits patients seeking natural remedies for inflammation, infections, and digestive issues.

PubMed

Lam.: A Nutritional Powerhouse with Multifaceted Pharmacological and Functional Applications.

2025

Life (Basel, Switzerland)

Panova N, Gerasimova A, Gentscheva G, Nikolova S, Makedonski L +6 more

Plain English
This research paper examines a plant known as the "miracle tree," highlighting its impressive nutritional benefits and potential health applications. Researchers reviewed over 200 studies and found that its leaves can significantly reduce inflammation and blood sugar levels, while its seeds have shown strong antibacterial and cancer-fighting effects. The findings are important because they reveal how this plant could be used not just as food, but also as a treatment for various health issues, including diabetes and cancer. Who this helps: This helps patients, healthcare providers, and the food industry.

PubMed

Influence of Phase Composition and Morphology on the Calcium Ion Release of Several Classical and Hybrid Endodontic Cements.

2024

Materials (Basel, Switzerland)

Dimitrova I, Gentscheva G, Spassova I, Kovacheva D

Plain English
This study examined how well different dental cements release calcium ions, which are important for repairing tooth tissue and improving the sealing of root canals over time. Researchers tested five types of cements and found that BioFactor and BioCalCap released the most calcium ions, while Rootdent and TheraCal LC released the least, with specific amounts not given in the summary. This information is crucial because it helps identify which cements might be more effective in promoting tooth health after dental procedures. Who this helps: Patients receiving root canal treatments.

PubMed

Chemical Compositions, Pharmacological Properties and Medicinal Effects of GenusL.: A Review.

2024

Plants (Basel, Switzerland)

Nikolova K, Velikova M, Gentscheva G, Gerasimova A, Slavov P +5 more

Plain English
This research paper looks at a group of plants known as Genus L. and their various uses in dietary supplements, medicines, and cosmetics. It highlights the plants' many beneficial properties, such as reducing inflammation, protecting against kidney damage, helping with depression and diabetes, and fighting infections. The review also notes that these plants are safe to use and examines potential side effects, emphasizing their versatility in health and beauty products. Who this helps: This helps patients seeking natural remedies and healthcare professionals looking for effective treatment options.

PubMed

Metabolomic Profile offrom a Bulgarian Bioreactor-A Potential Opportunity for Inclusion in Dietary Supplements.

2024

Life (Basel, Switzerland)

Nikolova K, Gentscheva G, Gyurova D, Pavlova V, Dincheva I +4 more

Plain English
This study looked at a type of plant grown in a specialized container in Bulgaria to understand its nutritional profile. Researchers found it contains high levels of beneficial substances: 137.02 mg of mannose, 10.3 μg of vitamin A per 100 grams, and significant amounts of calcium, sulfur, and zinc. These findings suggest it could be a promising ingredient for dietary supplements, as it is safe and packed with nutrients important for health. Who this helps: This benefits patients looking for natural dietary supplements and the healthcare professionals recommending them.

PubMed

Metabolic Profile of Leaves and Pulp ofL. (Bulgaria) and Their Biological Activities.

2024

Plants (Basel, Switzerland)

Gerasimova A, Nikolova K, Petkova N, Ivanov I, Dincheva I +9 more

Plain English
This study examined a plant from Bulgaria to understand its chemical makeup and health benefits, focusing on its leaves and pulp. Researchers found that the pulp is rich in histidine (7.81 mg/g), while the leaves have more tryptophan (8.30 mg/g). The leaves showed strong antioxidant properties and were more effective at reducing inflammation than the pulp, indicating that this plant could be valuable for nutritional supplements or cosmetics. Who this helps: Patients and consumers looking for natural health products.

PubMed

: Applications in the Pharmacy and Food Industry.

2024

Plants (Basel, Switzerland)

Popstoyanova D, Gerasimova A, Gentscheva G, Nikolova S, Gavrilova A +1 more

Plain English
This study looked at a plant used in traditional Eastern medicine to understand its beneficial properties. Researchers found that all parts of the plant, including the leaves, fruits, and seeds, have various health benefits such as fighting cancer, reducing inflammation, and boosting the immune system. This is important because it highlights the plant's potential for both medical treatments and improving diets in areas where it grows. Who this helps: Patients and communities in regions where the plant is found.

PubMed

Application offor Medicinal Purposes and the Food Industry: A Review of the Literature.

2023

Life (Basel, Switzerland)

Gentscheva G, Nikolova K, Panayotova V, Peycheva K, Makedonski L +4 more

Plain English
This study looks at a type of blue-green algae that has many uses in both medicine and food. Researchers found that this algae is packed with beneficial nutrients and has properties that can help fight diseases like diabetes, obesity, and even cancer. Its broad range of health benefits makes it important for improving nutrition and developing new treatments. Who this helps: This benefits patients dealing with chronic illnesses, as well as doctors looking for natural treatment options.

PubMed

Antioxidant properties and antibacterial activity of water extracts fromL. under different conditions.

2023

Folia medica

Milkova-Tomova I, Kazakova Z, Buhalova D, Gentscheva G, Nikolova K +1 more

Plain English
This study looked at the health benefits of infusions made from the leaves and flowers of the elderberry plant, known scientifically as Sambucus nigra, by testing their antioxidant and antibacterial properties. Researchers found that fresh blossoms had the strongest antioxidant effect after 30 minutes of contact time, measuring 82.7 mmol TE/100 ml, while dried flowers showed the highest phenolic content, which is linked to health benefits, after a similar duration. The infused extracts showed some antibacterial activity, particularly against Salmonella, which can cause food poisoning, indicating that these natural remedies may help fight off certain harmful bacteria. Who this helps: This benefits patients looking for natural remedies and health practitioners exploring herbal treatments.

PubMed

Incorporation of the Dry Blossom Flour ofL. in the Production of Sponge Cakes.

2022

Molecules (Basel, Switzerland)

Gentscheva G, Milkova-Tomova I, Buhalova D, Pehlivanov I, Stefanov S +6 more

Plain English
This study explored how to make sponge cakes using a special dry blossom flour mixed with whole-grain oat flour instead of just wheat flour. They tested sponge cakes with 5%, 10%, and 15% of this flower flour and found that these cakes had lower carbs and more dietary fiber while still keeping their volume. Specifically, the new cakes were better in taste and nutrition, making them a healthy option compared to traditional wheat cakes. Who this helps: This benefits patients looking for healthier dessert options and those with dietary restrictions.

PubMed

Electrothermal atomization of arsenic, antimony and thallium using a graphite atomizer with refractory metal platforms.

2002

Annali di chimica

Detcheva A, Havezov I, Gentscheva G, Ivanova E

Plain English
This study looked at how well different metal platforms could help analyze toxic elements like arsenic, antimony, and thallium. The researchers found that using a tungsten coil on a tantalum platform was the most effective method for keeping these elements stable during testing. This is important because it allows for better detection of these harmful substances in complex samples, ensuring more accurate monitoring of potential health threats. Who this helps: This helps doctors and researchers who need to identify toxic elements in environmental or medical samples.

PubMed

Slurry sampling ETAAS determination of sodium impurities in optical crystals of potassium titanyl phosphate and potassium gadolinium tungstate.

2002

Talanta

Detcheva A, Gentscheva G, Havezov I, Ivanova E

Plain English
This study looked at how to measure sodium impurities in special crystals called potassium titanyl phosphate (KTP) and potassium gadolinium tungstate (KGW) using a technique that improves accuracy. The researchers found that their method was very precise, with less than 3% error, and produced results that matched well with another testing method. These findings are important because having accurate measurements of these impurities can help improve the quality of optical crystals used in various technologies. Who this helps: This helps manufacturers and researchers working with optical crystals.

PubMed

Anion-exchange enrichment of thallium and cadmium prior to their flame atomic absorption spectrometric determination in soils.

1996

Talanta

Ivanova E, Tsakovski S, Gentscheva G, Havezov I

PubMed

Publication data sourced from PubMed . Plain-English summaries generated by AI. Not medical advice.