Irena Mincheva

Institute of Chemical Engineering, Bulgarian Academy of Sciences, 1113 Sofia, Bulgaria.

4 publications 2010 – 2026

What does Irena Mincheva research?

Irena Mincheva studies the health benefits of microalgae, particularly two types sourced from India and the UK. She investigates how their composition, such as the levels of fatty acids (nutritional compounds important for health), and the size of the particles can influence their effects on the body. Mincheva's work is particularly relevant for people looking to enhance their digestive health or manage metabolic conditions, as she explores how these algae can help reduce inflammation and improve stomach muscle function.

Key findings

  • The Indian microalgae sample had finer particles and contained more beneficial saturated fatty acids, demonstrating stronger anti-inflammatory effects.
  • The Indian sample also showed better influences on stomach muscle contraction compared to the UK sample.
  • In terms of digestive and metabolic health, the Indian microalgae was found to be more effective than the coarser UK sample.

Frequently asked questions

Does Dr. Mincheva study digestive health?
Yes, she studies how microalgae can improve digestive health by influencing stomach muscle function.
What specific conditions has Dr. Mincheva researched treatments for?
She primarily focuses on conditions related to inflammation and metabolic health.
Are her findings relevant for nutritional choices?
Absolutely. Her research helps patients seeking better nutritional options that can support digestive and metabolic health.

Publications in plain English

Traditional Uses ofSpecies in the Balkans: Ethnopharmacology, Food, and Cultural Heritage.

2026

Life (Basel, Switzerland)

Aneva I, Marković M, Malovec KH, Naychov Z, Mincheva I +2 more

Plain English
This study looked at how plants have been traditionally used for medicine, food, and cultural practices in the Balkan region. Researchers found 553 documented uses of these plants, with many being used to treat respiratory and digestive issues, as well as for cooking and preserving food. Understanding these traditional uses is important because it highlights the potential benefits of these plants in modern medicine and encourages accurate scientific research on them. Who this helps: Patients seeking natural remedies and healthcare providers looking for alternative treatment options.

PubMed

Extraction Methods Shape the Phenolic Composition and Bioactivities of Defatted MoroccanL. Resin.

2025

Antioxidants (Basel, Switzerland)

Beraich A, Batovska D, Nikolova K, Dikici B, Gören G +8 more

Plain English
This study examined different methods for extracting beneficial compounds from Moroccan mastic gum, a resin that is popular in traditional medicine. The researchers found that one method, known as ultrasound-assisted extraction using ethanol, produced the most powerful antioxidant effects, while another method showed strong antifungal properties and the ability to kill certain pancreatic cancer cells. These findings highlight the potential of Moroccan mastic gum as a valuable resource for health-related products. Who this helps: Patients seeking natural treatments and doctors looking for new options for disease management.

PubMed

Metabolite Signatures and Particle Size as Determinants of Anti-Inflammatory and Gastrointestinal Smooth Muscle Modulation by.

2025

Foods (Basel, Switzerland)

Panova N, Gerasimova A, Todorova M, Pencheva M, Dincheva I +8 more

Plain English
This study examined two different types of microalgae powders to see how their composition and particle size influence their health benefits. The first sample, from India, had finer particles and contained more beneficial compounds like saturated fatty acids, while the second sample, from the UK, had coarser particles and higher levels of unsaturated fatty acids. Overall, the Indian sample showed stronger anti-inflammatory effects and better influences on stomach muscle contraction compared to the UK sample, making it more effective for improving digestive and metabolic health. Who this helps: This research benefits patients seeking better nutritional options for digestive and metabolic issues.

PubMed

Antiplasmodial activity of (I-3,II-3)-biflavonoids and other constituents from Ormocarpum kirkii.

2010

Phytochemistry

Dhooghe L, Maregesi S, Mincheva I, Ferreira D, Marais JP +7 more

Plain English
Researchers studied the root extract of the plant Ormocarpum kirkii, which is used in traditional medicine in Tanzania, to see how effective it is against malaria-causing parasites (Plasmodium falciparum). They found that one specific compound, isochamaejasmin, was the most effective, with an IC50 value of 7.3 micromolar, indicating it required a relatively low concentration to inhibit the parasite. This discovery is important because it supports the idea that compounds from this plant could play a role in developing new treatments for malaria. Who this helps: This helps patients suffering from malaria and the healthcare professionals involved in treating them.

PubMed

Publication data sourced from PubMed . Plain-English summaries generated by AI. Not medical advice.