Gastrointestinal Microbiome
48 researchers in this field
A Gasbarrini
CEMAD Digestive Disease Center, Fondazione Policlinico Universitario "A. Gemelli" IRCCS, Rome, Italy. Department of Translational Medicine and Surgery, Università Cattolica del Sacro Cuore, 00168, Rome, Italy.
Alfredo Papa
Department of Microbiology, School of Medicine, Aristotle University of Thessaloniki, Thessaloniki, Greece.
Andrés Link
Department of Chemical and Biological Engineering, Princeton University, Princeton, New Jersey 08544, United States.; Department of Chemistry, Princeton University, Princeton, New Jersey 08544, United States.; Department of Molecular Biology, Princeton University, Princeton, New Jersey 08544, United States.; Omenn-Darling Bioengineering Institute, Princeton University, Princeton, New Jersey 08544, United States.; Andlinger Center for Energy and the Environment, Princeton University, Princeton, New Jersey 08544, United States.
Antonio Gasbarrini
CEMAD, Digestive Disease Center, Medicina Interna e Gastroenterologia, Fondazione Policlinico Universitario "A. Gemelli" IRCCS, Università Cattolica del Sacro Cuore, 00168 Rome, Italy.; Dipartimento di Medicina e Chirurgia Traslazionale, Università Cattolica del Sacro Cuore, 00168 Rome, Italy.
Antonio Tursi
Territorial Gastroenterology Service, Barletta-Andria-Trani Local Health Agency, Andria; Dept. of Medical and Surgical Sciences, School of Medicine, Catholic University, Rome, Italy.
Axel Panzer
Center for Survey Research, University of Virginia, Charlottesville, VA, USA.
C Petruzziello
Ospedale San Carlo di Nancy, GVM Research, 00165 Rome, Italy.
Charles A Staley
Division of Basic & Translational Research, Department of Surgery, University of Minnesota, Minneapolis, Minnesota.
Emanuele Rinninella
UOC di Nutrizione Clinica, Dipartimento di Scienze Mediche e Chirurgiche, Fondazione Policlinico Universitario A. Gemelli IRCCS, Largo A. Gemelli 8, 00168 Rome, Italy.; Centro di Ricerca e Formazione in Nutrizione Umana, Università Cattolica del Sacro Cuore, 00168 Rome, Italy.; Dipartimento di Medicina e Chirurgia Traslazionale, Università Cattolica del Sacro Cuore, 00168 Rome, Italy.
Fabiana Zingone
Department of Surgery, Oncology and Gastroenterology, University of Padova, Padua, Italy.; Unit of Gastroenterology, Azienda Ospedale Università Padova, Padua, Italy.
Francesca Gorini
Department of Pharmacy and Biotechnology, University of Bologna, Bologna, 40126, Italy.
Francesca Romana Ponziani
Liver Unit, CEMAD - Centro Malattie dell'Apparato Digerente, Medicina Interna e Gastroenterologia, Fondazione Policlinico Universitario Gemelli IRCCS, Rome, Italy.; Dipartimento di Medicina e Chirurgia Traslazionale, Università Cattolica del Sacro Cuore, Rome, Italy.
Francesco Luzza
Department of Health Sciences, University "Magna Graecia", Catanzaro, Italy.
Franco Scaldaferri
IBD Unit-Centro di Malattie dell'Apparato Digerente (CEMAD), UOC Medicina Interna e Gastroenterologia, Fondazione Policlinico Universitario "A. Gemelli" IRCCS, 00168 Rome, Italy.; Dipartimento di Scienze Mediche e Chirurgiche, Università Cattolica del Sacro Cuore, 00168 Rome, Italy.
Gianluca Ianiro
Department of Translational Medicine and Surgery, Università Cattolica Del Sacro Cuore, Rome, Italy; Department of Medical and Surgical Sciences, UOC CEMAD Centro Malattie Dell'Apparato Digerente, Medicina Interna e Gastroenterologia, Fondazione Policlinico Universitario Gemelli IRCCS, Rome, Italy.
Gianmaria Cammarota
Dipartimento Di Medicina Traslazionale, Università del Piemonte Orientale, Via Solaroli, 17, 28100, Novara, Italy.; Department of Anesthesia and Intensive Care, Azienda Ospedaliero-Universitaria SS. Antonio E Biagio E Cesare Arrigo, Via Venezia, 16, 15121, Alessandria, Italy.
Giovambattista Pani
Health Promotion Group of the Italian Society of Hygiene, Preventive Medicine, and Public Health (SItI), Rome, Italy.; Department of Medical Science and Public Health, University of Cagliari, Monserrato, Italy.
Hanqiang Wang
Beijing Key Laboratory of Environmental Science and Engineering, School of Materials Science & Engineering, Beijing Institute of Technology, Beijing, P. R. China.; Yangtze Delta Region Academy of Beijing Institute of Technology, Jiaxing, P. R. China.
Harry Sokol
Sorbonne Université, INSERM UMRS-938, Centre de Recherche Saint-Antoine, CRSA, AP-HP, F-75012 Paris, France; Gut, Liver & Microbiome Research (GLIMMER) FHU, F-75012 Paris, France.
Jason C Park
Winter Crop Research Division, Department of Crop Science, National Institute of Crop and Food Science, Rural Development Administration, Wanju, Republic of Korea.
Lingli Li
State Key Laboratory of Flexible Electronics (KLOFE), Institute of Advanced Materials (IAM) & School of Flexible Electronics (Future Technologies), Nanjing Tech University (Nanjing Tech), Nanjing, Jiangsu, China.
Loris Riccardo Lopetuso
CEMAD, Digestive Disease Center, Medicina Interna e Gastroenterologia, Fondazione Policlinico Universitario "A. Gemelli" IRCCS, Università Cattolica del Sacro Cuore, 00168 Rome, Italy.; Department of Life Science, Health, and Health Professions, Link Campus University, 00165 Rome, Italy.
Luca Masucci
Ottawa Hospital Research Institute, The Ottawa Hospital, Ottawa, Ontario, Canada.
Ludovico Abenavoli
Department of Health Sciences, University "Magna Graecia", 88100 Catanzaro, Italy.; Center for Chronic Liver Diseases, "Renato Dulbecco" University Hospital, 88100 Catanzaro, Italy.
Marcello Candelli
Department of Emergency Medicine, Fondazione Policlinico Universitario Agostino Gemelli-IRCCS, 00168 Roma, Italy.; Faculty of Medicine, Università Cattolica del Sacro Cuore, 00168 Roma, Italy.
Marco Astegiano
Provate Practitioner, Turin, Italy.
Marco Cintoni
UOC di Nutrizione Clinica, Dipartimento di Scienze Mediche e Chirurgiche, Fondazione Policlinico Universitario Agostino Gemelli IRCCS, Largo A. Gemelli 8, 00168 Rome, Italy.; Centro di Ricerca e Formazione in Nutrizione Umana, Università Cattolica del Sacro Cuore, 00168 Rome, Italy.
Maria Cristina Mele
UOC di Nutrizione Clinica, Dipartimento di Scienze Mediche e Chirurgiche, Fondazione Policlinico Universitario A. Gemelli IRCCS, Largo A. Gemelli 8, 00168 Rome, Italy.; Centro di Ricerca e Formazione in Nutrizione Umana, Università Cattolica del Sacro Cuore, 00168 Rome, Italy.; Dipartimento di Medicina e Chirurgia Traslazionale, Università Cattolica del Sacro Cuore, 00168 Rome, Italy.
Matteo Guarino
Department of Translational Medicine, St. Anna University Hospital of Ferrara, Ferrara, 44124, Italy. Emergency Department, S. Anna University Hospital of Ferrara, Ferrara, 44124, Italy.
Maurizio Sanguinetti
Dipartimento di Scienze Biotecnologiche di Base, Cliniche Intensivologiche e Perioperatorie, Università Cattolica del Sacro Cuore, Rome, Italy.; Dipartimento di Scienze di Laboratorio ed Ematologiche, Fondazione Policlinico Universitario A. Gemelli IRCCS, Rome, Italy.
Max Nieuwdorp
Vascular Medicine, Amsterdam UMC location University of Amsterdam, Amsterdam, The Netherlands.; Amsterdam Gastroenterology Endocrinology Metabolism (AGEM) Institute, Amsterdam UMC, University of Amsterdam, Amsterdam, The Netherlands.
Michael J Sadowsky
Department of Soil, Water, and Climate, University of Minnesota, 1991 Upper Buford Circle, 439 Borlaug Hall, St. Paul, MN, 55108, USA.
Patrizia Kump
Diagnostic and Research Institute of Hygiene, Microbiology and Environmental Medicine, Medical University of Graz, Graz, Austria.
Reetta Satokari
Human Microbiome Research Program, Faculty of Medicine, University of Helsinki, Helsinki, Finland.
Ruiwen Hu
Key Laboratory of Xin'an Medicine (Anhui University of Chinese Medicine), Ministry of Education, Hefei 230038, China.
Sara Pettersson
Center for Health and Performance, Department of Food and Nutrition, and Sport Science, University of Gothenburg, Gothenburg, Sweden.
Umer Zeeshan Ijaz
James Watt School of Engineering, University of Glasgow, Glasgow, G12 8LT, UK.
Veronica Ojetti
Ospedale San Carlo di Nancy, GVM Research, 00165 Rome, Italy.; Department of Internal Medicine, UniCamillus International Medical University of Rome, 00131 Rome, Italy.
Wendy J Dahl
Department of Food Science and Human Nutrition, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL.
Wiebe M de Vos
Human Microbiome Research Program, Faculty of Medicine, University of Helsinki, Helsinki, Finland.; Laboratory of Microbiology, Wageningen University, Wageningen, The Netherlands.
Z J Wang
State Key Laboratory of Environmental Criteria and Risk Assessment, Chinese Research Academy of Environmental Sciences, Beijing 100012, PR China.
M Pizzoferrato
Section of Pharmacology, Department of Translational Medicine and Surgery, Catholic University, Medical School, Largo F. Vito 1, 00168, Rome, Italy.
P Y Raoul
UOC di Nutrizione Clinica, Dipartimento di Scienze Mediche e Chirurgiche, Fondazione Policlinico Universitario A. Gemelli IRCCS, Largo A. Gemelli 8, 00168 Rome, Italy.
V Gerardi
Digestive Endoscopy and Gastroenterology Department, Fondazione Poliambulanza, Brescia, Italy.
Carlo R Settanni
Unit of Gastroenterology and Digestive Endoscopy, Scientific Institute for Research, Hospitalization and Healthcare (IRCCS) Italian National Research Centres on Aging (INRCA), 60100 Ancona, Italy.
Tommaso Dionisi
Department of Medical and Surgical Sciences, Internal Medicine Unit, Columbus-Gemelli Hospital, Fondazione Policlinico Universitario Agostino Gemelli IRCCS, Rome, Italy; Department of Medical and Surgical Sciences, CEMAD - Digestive System Disease Center, Internal Medicine and Gastroenterology Unit, Fondazione Policlinico Universitario Agostino Gemelli IRCCS, Rome, Italy.
Carolina Mosoni
Thrombosis Unit, Department of Aging, Orthopedic, and Rheumatologic Sciences, Fondazione Policlinico Universitario A. Gemelli IRCCS, Rome, Italy.
F Paroni Sterbini
Institute of Microbiology, Università Cattolica del Sacro Cuore, Rome, Italy.